Mexican Bread - cooking recipe

Ingredients

1 pkg. corn meal
1/2 tsp. salt
1/2 tsp. soda
1 c. milk
1 (No. 303) can cream-style corn
2 eggs
1/4 c. bacon drippings
1 large onion, firmly chopped
1 lb. ground meat, sauteed and drained well
2 or 3 jalapeno peppers, finely chopped
1/2 lb. Cheddar cheese, grated

Preparation

Mix the first 4 ingredients; set aside.
Prepare the next 3 ingredients; set aside until ready to use.
Grease a large iron skillet.
Heat, then sprinkle very thin layer of creamed corn mixture in hot skillet.
Let brown lightly.
Pour half batter in skillet; sprinkle half cheese over batter.
Next, add the meat, then the cheese, then onion and pepper.
Pour remaining batter on top.
Bake for 40 to 45 minutes at 350\u00b0.