Creole Okra - cooking recipe

Ingredients

3 slices bacon
1/2 c. chopped green pepper
2/3 c. uncooked rice
1 1/3 c. chicken broth
1/8 tsp. pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen cut okra, thawed
1 tsp. salt
1 fresh tomato, peeled and chopped

Preparation

Saute bacon until crisp and drain off all but 1 tablespoon drippings.
Add onion, green pepper and okra.
Cook until vegetables are tender and crisp.
Stir in rice, broth and seasoning. Bring to a boil and reduce the heat.
Cover and simmer 15 minutes. Add tomato and fluff lightly. Replace lid and allow to stand about 10 minutes.