Corned Beef And Noodle Bake - cooking recipe

Ingredients

1 pkg. (8 oz.) noodles
1 can corned beef
10 oz. pkg. American cheese, grated
onion, grated as desired
3/4 c. milk
1 can chicken or mushroom or celery soup

Preparation

Cook and drain noodles; put noodles and cut up corned beef into shallow casserole dish.
Sprinkle onion around.
Mix together milk, soup and add on top grated cheese and crushed potato chips or crushed Ritz crackers.
Bake at 350\u00b0 for 1/2 hour.