Vegetable Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 medium can crushed pineapple
1/2 c. grated carrots
1/2 c. chopped bell pepper
2 Tbsp. grated onion
1 tsp. seasoning salt
1/2 c. chopped pecans

Preparation

Drain pineapple; squeeze out with hands. Add remaining ingredients and mix well. Serve as a dip, a ball with crackers or a sandwich spread.