Blueberry Muffins(For 12 Muffins) - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
3/4 c. milk
1 egg
1/2 c. sugar
1/2 tsp. soda
1 c. fresh or unthawed frozen blueberries
1/3 c. butter or margarine

Preparation

In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries. Add milk, egg and butter.
Mix just until dry ingredients are moistened.
Do not overbeat.
Spoon batter into 12 greased muffin cups or cupcake holders. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.