Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 Tbsp. cornstarch
3 oz. strawberry gelatin
1 1/2 c. water
1 1/4 c. sugar
3 Tbsp. lemon juice
1 qt. fresh strawberries

Preparation

Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes.
Add gelatin; stir until dissolved.
Cool to room temperature.
Stir in strawberries.
Turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream, if desired.
Refrigerate leftovers.