June'S Tuna Salad - cooking recipe

Ingredients

1 c. diced celery
1 Tbsp. diced onion
1/4 c. diced olives
2 full c. cooked spaghetti or macaroni
1/2 c. salad dressing
1/2 c. red French dressing
1 (6 1/2 oz.) can tuna
1 (No. 2) can tomato wedges in juice or fresh tomatoes
salt to taste

Preparation

Cook pasta and toss with French dressing.
Set aside until cool.
Cut up other ingredients and toss in bowl with tuna and salad dressing.
Let set overnight.