Ingredients
-
3/4 lb. oleo
1 1/2 c. sugar
3 egg yolks
1 c. chopped walnuts
3 c. flour
1 jar apricot filling or jelly
Preparation
-
Cream oleo, sugar and egg yolks.
Add walnuts and flour. Divide in half.
Roll between wax paper.
Put layer on bottom of 15 x 10-inch sheet pan.
Spread with filling or jelly, if desired. Cover with remaining dough.
Bake at 325\u00b0 for 30 to 40 minutes.
Leave a comment