Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker Oaks (quick or old fashion) uncooked
1 c. raisins

Preparation

Heat oven to 350\u00b0.
Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Cook 10-12 minutes or until golden brown.
Cool one minute on cookie sheet; remove to wire rack.
Yield:
4 dozen!