Buffalo Wings - cooking recipe

Ingredients

12 chicken wings, about 2 lbs.
2 T. hot pepper sauce
2 T. margarine or butter
celery sticks
Refrigerated chunky blue cheese dressing and dip

Preparation

Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat, 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1 qt. saucepan, over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve with celery stick and dressing for dipping.