Bowl - 'Em Over Salad - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter
1/2 c. flour
1/8 tsp. salt
1/2 tsp. caraway seed
2 eggs

Preparation

Heat oven to 400\u00b0.
Boil water and butter in a saucepan.
Stir in flour, salt and seed all at once.
Stir vigorously over low heat until mixture leaves sides of pan and forms ball (approximately 1 minute).
Remove from heat and cool 10 minutes.
Add eggs one at a time, beating until smooth.
Spread batter evenly in bottom of greased glass 9-inch pan.
Have batter touching sides of pan; do not spread up sides.
Bake 45 to 50 minutes.
Cool slowly away from drafts.
The puff will form a bowl (high on sides and flat in the center).
Great filled with a seafood salad with a mayonnaise base with lemon.