Breakfast Ham And Egg Casserole - cooking recipe

Ingredients

softened butter or margarine
14 to 15 slices bread
3 c. diced cooked ham
2 c. (1/2 lb.) shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
6 eggs
3 c. milk

Preparation

Spread butter on both sides of bread slices.
Cut into small cubes.
Combine bread cubes, ham, cheese, salt and pepper; stir well.
Beat eggs until foamy.
Stir in milk.
Add egg mixture to ham mixture, stirring well.
Pour into a lightly greased 13 x 9 x 2-inch baking pan.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 1 hour, or until golden brown.
Serve immediately.
Yields 10 to 12 servings.