Refrigerator Slaw - cooking recipe
Ingredients
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1 medium head cabbage, shredded fine
1/2 c. mustard
1 c. mayonnaise
1/2 c. vinegar
1 c. sugar
1 stick margarine
dash of salt
cayenne pepper (to your own taste)
Preparation
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Sprinkle salt and pepper over shredded cabbage.
Mix mustard and mayonnaise; mix with cabbage.
Mix vinegar, sugar and margarine.
Bring to a boil, then pour over cabbage and mix well. This will keep well in fridge for up to 2 months.
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