Refrigerator Slaw - cooking recipe

Ingredients
    1 medium head cabbage, shredded fine
    1/2 c. mustard
    1 c. mayonnaise
    1/2 c. vinegar
    1 c. sugar
    1 stick margarine
    dash of salt
    cayenne pepper (to your own taste)
Preparation
    Sprinkle salt and pepper over shredded cabbage.
    Mix mustard and mayonnaise; mix with cabbage.
    Mix vinegar, sugar and margarine.
    Bring to a boil, then pour over cabbage and mix well. This will keep well in fridge for up to 2 months.

Leave a comment