Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
1/4 lb. butter or margarine
1 jar marshmallow creme
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine first 3 ingredients.
Cook to soft ball stage. Remove from heat and add remaining ingredients.
Cool before slicing.