Macadamia Snowballs - cooking recipe

Ingredients

8 Tbsp. butter, room temperature
1 c. flour
4 Tbsp. dark rum
1 tsp. vanilla
1/4 tsp. salt
1 1/4 c. finely chopped Macadamia nuts
confectioners sugar

Preparation

Cream
butter;\tadd
flour, rum, vanilla and salt.
Add nuts; mix
by
hand.
Wrap
in plastic and refrigerate 1 hour. Roll in balls;
bake at 300\u00b0 for 35 minutes.
Roll in confectioners sugar.