Treacle Tart - cooking recipe

Ingredients

1 uncooked pastry case
4 Tbsp. golden syrup
1/4 oz. butter
1 small egg
2 Tbsp. evaporated milk
finely grated lemon rind

Preparation

Warm syrup.
Remove from heat.
Add butter.
When butter has melted, add milk, lemon rind and beaten egg.
Pour into pastry case.
Bake for 30 to 35 minutes at 375\u00b0 until pastry is cooked and the filling is golden brown.