Asparagus Bites - cooking recipe

Ingredients

2 jars Kraft Roka cheese spread (use 1 1/2 lb.)
1 can asparagus spears
1 loaf Sunbeam King bread
1 Tbsp. mayonnaise
1 egg, beaten
melted butter

Preparation

Cut crusts off bread and roll flat with rolling pin.
Spread each piece of bread with the following mixture: Roka cheese, mayonnaise and egg.
Top each with an asparagus spear.
Roll each piece up and dip in melted butter; cut into 3 pieces.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.