Marinated Carrots - cooking recipe

Ingredients

2 jars sliced carrots
1 can tomato soup
1 bell pepper, chopped or sliced thin
1 medium onion, chopped or sliced thin
1 tsp. mustard
1 c. sugar
1/2 c. oil
1 tsp. Worcestershire sauce
salt and pepper to taste
3/4 c. vinegar

Preparation

Mix together and refrigerate.