Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
4 cloves of garlic, chopped
4-6 cans chicken broth
1 lb. tortellini
2 16 oz. cans chopped tomatoes
10 oz. frozen chopped spinach, thawed

Preparation

In a soup pot, saute garlic in the olive oil for 2 minutes. Add 4 cans of broth and tortellini.
Bring to a boil and simmer, covered, 5 minutes.
Add tomatoes and spinach, bring heat back up to simmer for 5 minutes.
The tortellini absorbs moisture so you might want to add more broth.
Sprinkle with parmesan cheese just before serving.