Sweet And Sour Pickles - cooking recipe

Ingredients

4 c. cold water
3/4 c. sugar
1/2 clove garlic
dill to taste
2 c. white vinegar
1/4 c. salt
1 medium onion

Preparation

Mix all the ingredients together.
Pour into a gallon container.
Put in whole pickles and place in the refrigerator. Ready to use after 2 weeks.