Date Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. chopped dates
sweetened whipped cream
1 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease square pan (9 x 9 x 2-inch).
Beat eggs until light and fluffy.
Gradually add sugar, beating until very thick.
Mix in flour, baking powder and salt.
Stir in dates and nuts.
Pour into pan.
Bake 30 minutes.
Serve warm with whipped cream.
Makes 9 to 12 servings.