Potato Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped celery
2 green onions, sliced
2 Tbsp. margarine or butter
2 c. water
2 chicken flavor bouillon cubes or 2 tsp. instant chicken broth
1/8 tsp. pepper
1 c. instant mashed potato flakes
17 oz. can corn, drained
1 c. half and half

Preparation

In large saucepan, saute celery and onions in margarine until tender.
Add water, bouillon cubes and pepper.
Cook over medium heat until bouillon is dissolved, stirring frequently.
Remove from heat; stir in potato flakes and corn until blended.
Add half and half.
Return to heat.
Heat gently, stirring frequently; do not boil.
Garnish each serving with additional green onion slices, if desired.
Makes 4 (1 cup) servings.