Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) box Jell-O
1 c. sugar
1 pkg. Kool-Aid (same flavor as Jell-O)
2 c. boiling water
2 c. cold water

Preparation

Dissolve jello, sugar and Kool-Aid in boiling water.
Add cold water.
Pour into ice cube trays, small paper cups or frozen pop molds.
Insert wooden sticks at an angle for handles after partially frozen.
Freeze until firm, 2 to 3 hours.