Zucchini Casserole - cooking recipe

Ingredients

4 c. diced zucchini
1 medium onion, chopped
3 large eggs
1/2 c. oil
1/2 c. grated sharp cheese
1 c. Bisquick
1 tsp. salt
1 tsp. pepper
1 tsp. oregano (can be omitted)

Preparation

Mix zucchini, onion, cheese, Bisquick and seasonings well in a large bowl.
Pour into a well-greased casserole.
Beat eggs and oil together; pour over zucchini mixture, blending well.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Freezes and reheats well.