"Sausage Dip" - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
8 oz. salsa (mild, medium or hot)
8 oz. cream cheese

Preparation

Crumble, fry and drain the sausage.
Place sausage, salsa and cream cheese in a crock-pot.
Heat until melted.
Serve hot with nacho chips.