Swedish Ginger Cookies - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
1 egg
2 Tbsp. dark Karo syrup
1 Tbsp. water
3 1/4 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt

Preparation

Cream margarine and sugar.
Beat in egg, syrup and water.
Stir in sifted dry ingredients.
Chill.
Roll to 1/8-inch thick and cut in desired shapes.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Makes about 5 dozen.