Pretzel Jello Salad - cooking recipe

Ingredients

2 c. pretzels, rolled fine
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. 4x sugar
1 (12 oz.) small Cool Whip
2 small strawberry jello
2 c. plus a little boiling water
2 (10 oz.) frozen strawberries (do not thaw)

Preparation

Step 1:
Mix pretzels, margarine and sugar and put in 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Don't overbake.