Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. zucchini, grated very fine
2 tsp. vanilla
3 c. flour (sifted)
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat eggs until light and foamy.
Add next 4 ingredients, already mixed.
Mix lightly, then beat well.
In separate bowl, mix remaining ingredients.
Mix well, then add to egg mixture, 1 cup at a time.
Mix well.
Add 1/2 cup walnuts.
Divide batter into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from pan at once.