Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea
1 pkg. presweetened lemonade mix
1 c. sugar
1/2 tsp. ground cloves
1/2 tsp. cinnamon

Preparation

Mix all ingredients together and keep covered in a tightly sealed container. To serve, spoon 2 or 3 teaspoons of mix into a cup or mug and add freshly boiled water.