Zucchini Casserole - cooking recipe

Ingredients

1/2 bag dressing mix
2 carrots, shredded
1 can cream of chicken soup
3 c. zucchini chunks, lightly cooked and drained
1 onion, grated
1 c. sour cream
1/3 c. butter
other 1/2 bag dressing mix

Preparation

Combine first 6 ingredients.
Pour into 9 x 13-inch baking dish.
Top with last 2 ingredients.
Bake at 350\u00b0 until brown.