Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
3/4 c. sugar
2 1/2 tsp. cinnamon
1/2 c. white sugar
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1 3/4 sticks butter

Preparation

Mix sugar and cinnamon together.
Roll biscuits in this mixture.
Place biscuits in Bundt pan, greased.
Melt sticks of butter and add white sugar, brown sugar and cinnamon.
Pour this mixture over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.