Double Chocolate Cream Pie - cooking recipe

Ingredients

2 pkg. (4 serving size) chocolate pudding mix, cooked
3 1/2 c. milk
2 Tbsp. butter
1/3 c. chocolate chips
1 baked 9-inch pie shell or graham cracker crust

Preparation

Combine pie filling, milk, butter and chocolate chips in pan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell.
Refrigerate 3 hours.
Garnish with whipped topping and grated chocolate chips.