Orange Apricot Freeze - cooking recipe

Ingredients

2 (8 oz.) cartons (2 c.) orange yogurt
1 (1 lb.) can apricot halves
1/3 c. sugar
1/3 c. chopped nuts

Preparation

Stir yogurt in carton to blend.
Drain apricots and cut up fruit.
Combine yogurt, apricots, sugar, and nuts.
Spoon into container and freeze.
Line a loaf pan with waxed paper and pour into pan and let freeze, then take out and wrap and leave in freezer for later use.