Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening or Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix first 3 ingredients, then add last four.
Chill dough. Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.