Buster Bar Dessert - cooking recipe

Ingredients

1 regular size Oreo cookies, crushed
1/2 c. melted margarine
1/2 gal. vanilla ice cream
1 c. salted peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. margarine
1 large can evaporated milk

Preparation

Mix Oreo cookies and margarine and press in a 9 x 13-inch glass pan.
Slice ice cream and place on top.
Sprinkle with salted peanuts.
Put in freezer.
Combine powdered sugar, chocolate chips, 1/2 cup margarine and evaporated milk.
Bring to a boil for 10 minutes over medium heat.
Boil gently.
Cool.
Pour over ice cream.
Freeze.