Amana Sauerbraten - cooking recipe

Ingredients

1 (5 lb.) top round roast
1 c. cider vinegar
2 1/4 c. water
1 lemon, cut up
1 medium onion, diced
2 bay leaves
1 1/4 tsp. salt
1/2 tsp. whole black peppercorns
1/2 tsp. whole cloves
2 c. water
1/2 c. flour
1/3 c. sugar
2 gingersnaps, crushed
2 tsp. Kitchen Bouquet

Preparation

Place roast in stock pot of roughly the same size.
In another pan, combine vinegar, 2 1/4 cups water, lemon, onion and spices. Bring to a boil.
Pour over roast, cool and refrigerate for 3 days, basting and turning often.