Swiss Green Beans - cooking recipe

Ingredients

1/2 c. cornflake crumbs
2 Tbsp. butter, melted
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. sugar
1 c. sour cream
4 c. French-cut green beans, cooked and drained
2 c. Swiss cheese, grated

Preparation

Mix crumbs and butter; set aside for topping.
Melt 2 tablespoons of butter, in a large saucepan, over low heat.
Stir in flour, salt, pepper, onion and sugar.
Add sour cream.
Stir until smooth.
Increase heat to medium and cook until thick and bubbly.
Remove from heat.