Mexican Hat - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. chili mix
2 cans Ro-Tel tomatoes
2 cans Cheddar cheese soup
4 to 6 c. Minute rice, cooked
1 pkg. Fritos
chopped lettuce
chopped tomato

Preparation

Brown meat.
Add chili mix.
Blend Ro-Tel tomatoes and cheese soup.
Mix well.
Place rice on plate.
Top with meat mixture, then Fritos, lettuce and then tomato.
Spoon on heated cheese sauce.