Florentine Spaghetti - cooking recipe

Ingredients

1 pkg. Kraft Italian spaghetti dinner
1 lb. ground beef
1 (6 oz.) can tomato paste
1 1/2 c. water
1 1/2 c. cottage cheese
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) pkg. Mozzarella cheese slices

Preparation

Prepare
spaghetti
per package directions.
Brown meat and drain.
Stir
in
herb spiced mix, tomato paste and water. Bring to boil and simmer 10 minutes.