Church Windows - cooking recipe

Ingredients

1 stick butter or oleo
1 large pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 bag small colored marshmallows (10 oz.)
1 bag coconut

Preparation

Melt butter and chocolate chips; cool.
Add nuts and marshmallows.
Spread coconut on 2 sheets of waxed paper and divide chocolate and marshmallows on each.
Roll in logs and refrigerate until firm.
These will keep a long time in refrigerator or freezer.