Black Raspberry Bars - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar, packed firm
1 3/4 c. flour
1/2 tsp. soda
1 tsp. salt
1 1/2 c. rolled oats
1 (12 oz.) jar Kraft seedless black raspberry preserves

Preparation

Cream margarine and sugar.
Add flour, soda and salt sifted together; mix well.
Stir in rolled oats.
Press half of crumb mixture into greased 13 x 9-inch pan.
Spread with preserves; cover with remaining crumb mixture.
Bake at 400\u00b0
for 25 minutes. Cool 5 minutes; cut into bars.
Yields 2 dozen.
Can be made with other preserves; such as
apricot.