Hot Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped walnuts

Preparation

Blend cream cheese with milk.
Add dried beef, pepper and sour cream.
Pat into an 8-inch glass pie pan.
Spread chopped walnuts on top.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.