Kiefles - cooking recipe

Ingredients

2 c. flour
1 c. small curd cottage cheese
1 c. butter or margarine
1 c. apricot jam
1/3 c. finely chopped walnuts or pecans

Preparation

Place flour and cheese in a bowl.
Add butter; cut into small pieces.
Mix ingredients with pastry knife or your hands until the butter is thoroughly blended and the dough clings together in a ball.
Divide into 3 balls; chill 3 hours.