Chilled Fruit Soup - cooking recipe

Ingredients

1/2 c. prunes
1/2 c. apricots
1/2 c. raisins
1 stick cinnamon
2 apples, peeled
2 fresh pears
1 can unsweetened red cherries
1 box cherry gelatin
1 c. boiling water

Preparation

Soak prunes, apricots and raisins in 3 cups cold water.
Add cinnamon stick, apples and pears.
Cover and simmer 15 minutes or until tender.
Add undrained cherries, bring to boil.
Dissolve gelatin in boiling water.
Stir into fruit.
Chill overnight.