Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    2 Tbsp. syrup
    1 c. Carnation milk
    3 Tbsp. butter
    2/3 to 1 c. peanut butter
    1 tsp. vanilla
Preparation
    Place sugar, syrup and milk in saucepan over medium heat, stirring occasionally.
    Cook to 234\u00b0 or until ball forms when a small amount is dropped in cold water.
    Remove from heat; add peanut butter, butter and vanilla.
    Beat until thick.
    Spread in buttered pan; cut into squares.

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