Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. syrup
1 c. Carnation milk
3 Tbsp. butter
2/3 to 1 c. peanut butter
1 tsp. vanilla

Preparation

Place sugar, syrup and milk in saucepan over medium heat, stirring occasionally.
Cook to 234\u00b0 or until ball forms when a small amount is dropped in cold water.
Remove from heat; add peanut butter, butter and vanilla.
Beat until thick.
Spread in buttered pan; cut into squares.