Cheddar Cheese Log - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
1/4 c. pitted chopped ripe olives
2 Tbsp. chopped pimiento, drained
2 Tbsp. chopped green pepper
1 tsp. Worcestershire sauce
chopped slivered almonds
sliced apples

Preparation

Beat the cream cheese until fluffy.
Beat in Cheddar cheese. Stir in olives, pimiento, green pepper and Worcestershire sauce; blend well.
Shape into roll on waxed paper.
Coat well with almonds.
Cover; chill several hours to allow flavors to blend. Allow to stand at room temperature about 30 minutes before serving with assorted crackers.
Decorate with apple fans.