Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked
1 can cream of mushroom soup
1 (7 oz.) can Ortega chilies, diced
3 c. sour cream or 1 pt.
6 green onion tops
1 (10 oz.) pkg. tortilla chips
1/2 c. milk
1/4 lb. Cheddar cheese
1/4 lb. Jack cheese
garlic and salt to taste
avocado and salsa (to serve on the side)

Preparation

Bone the cooked chicken and cut into small pieces.
Mix all ingredients except the chips.
Place the chips in the bottom of a 9 x 13-inch baking dish.
Pour chicken mixture over chips. Sprinkle the top with some extra cheese.
Bake at 350\u00b0 for about 30 minutes.
Serve with avocado and salsa.