Zucchini Lasagna Pie - cooking recipe

Ingredients

1 lb. ground beef
1 c. small curd cream-style cottage cheese
2 c. shredded Mozzarella, divided
1/2 tsp. basil
2 medium tomatoes, chopped
1 medium zucchini, unpeeled and sliced thin
2 eggs
1/4 tsp. pepper
1/2 c. chopped onion
2/3 c. Parmesan cheese, divided
1 tsp. oregano
1 (6 oz.) can tomato paste
1 (6 oz.) can water
sprinkle of garlic powder
1 c. milk
3/4 c. buttermilk baking mix
1 tsp. salt

Preparation

Cook and crumble ground meat in skillet.
Add onion and brown. Grease 13 x 9-inch casserole.
Put cottage cheese in bottom, then layer with 1/2 of each cheese.
Add herbs, paste, water and tomatoes to meat and heat.
Spoon over cheese.
Sprinkle half of remaining Mozzarella cheese, then top with zucchini.