Chicken Enchilada Casserole - cooking recipe

Ingredients

1 can Ro-Tel tomatoes with diced green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. flour tortillas
3 to 4 cooked, cubed chicken breasts
2 c. grated American cheese
1/2 tsp. chili powder
1 tsp. garlic powder

Preparation

In a bowl, combine Ro-Tel tomatoes and the 2 cans soup; set aside.