Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 tsp. vinegar

Preparation

Melt stick of butter.
Add sugar and egg; beat well.
Stir in pecans, coconut, raisins and vinegar.
Pour into unbaked pie shell.
Bake at 275\u00b0 for 45 minutes or until golden brown.